Padma Rosé 2024
Sample provided by the producer
The 2024 Corazon del Sol Padma Rosé from the Uco Valley is made entirely from Grenache and pours a pale blush hue with silvery-pink edges. Aromatics bloom with wild raspberry, ginger root, peach skin, and soft traces of blooming camellia. On the palate, it shifts into a deeper gear, showcasing flavors of sun-warmed apricot, ripe strawberry, and a savory herbal edge. The texture is sleek yet full, with moderate weight and a gently rounded finish that carries a soft, mouth-coating charm. It's a lively and textured rosé that blends fruit purity with quiet complexity.
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